Delicious Banana Cake Recipe UK: A Taste of British Baking Excellence

Banana Cake is a beloved classic in British baking, known for its moist and tender crumb with a delightful banana flavor. This recipe is a perfect way to make use of overripe bananas, transforming them into a delicious treat that is sure to please everyone's taste buds. Whether enjoyed as a teatime snack or a dessert, Banana Cake is a versatile and comforting dish that embodies the essence of traditional British baking at its finest. Join us on this culinary journey as we explore the art of making this delectable Banana Cake Recipe UK.

Ingredients required for Banana Cake

To create a delectable Banana Cake in the UK, you will need the following ingredients:

1. 200g self-raising flour

2. 1 tsp baking powder

3. 1/2 tsp bicarbonate of soda

4. 100g unsalted butter, softened

5. 175g caster sugar

6. 2 large eggs

7. 3 ripe bananas, mashed

8. 75ml milk

9. 1 tsp vanilla extract

These basic ingredients form the foundation of this classic British dessert, ensuring a moist and flavorful cake that is perfect for any occasion.

Step-by-step instructions for preparing Banana Cake

1. Preheat the oven to 180°C (350°F) and grease a 9x5 inch loaf pan.

2. In a large bowl, mash 3 ripe bananas with a fork until smooth.

3. Add 1/2 cup of melted butter, 1 cup of sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract to the mashed bananas. Mix well.

4. In a separate bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious homemade Banana Cake!

Baking and serving tips for Banana Cake

Baking and Serving Tips for Banana Cake:

1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.

2. Properly grease and flour your baking pan to prevent sticking.

3. Preheat your oven to the correct temperature before placing the cake in to ensure even baking.

4. Avoid overmixing the batter to prevent a dense texture - mix until just combined.

5. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.

6. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

7. Serve slices of banana cake slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

These tips will help you achieve a perfectly moist and delicious banana cake that is sure to impress your family and friends at any gathering or afternoon tea.

Variations and additions to enhance Banana Cake flavor

Variations and additions can take a classic Banana Cake to the next level of flavor. Consider adding chopped nuts such as walnuts or pecans for a crunchy texture. For a touch of indulgence, swirl in some chocolate chips or drizzle caramel sauce over the top. You can also experiment with spices like cinnamon or nutmeg to enhance the warm flavors of the cake. For a tropical twist, mix in shredded coconut or diced pineapple. These additions will not only elevate the taste but also add interesting textures to your Banana Cake.

Nutritional information of Banana Cake

Nutritional Information of Banana Cake:

Banana cake is a delightful treat that not only satisfies your sweet cravings but also provides some nutritional value. A typical slice of banana cake (approximately 80g) contains around 220 calories, 9g of fat, 32g of carbohydrates, and 2g of protein. Bananas are a good source of potassium, vitamin C, and dietary fiber, which can contribute to overall health. However, the addition of sugar and butter in the cake increases the calorie and fat content. Moderation is key when enjoying this delicious dessert to balance taste with nutrition.

In conclusion, the Banana Cake Recipe UK is a delightful and classic British treat that never fails to impress. With its moist texture, sweet banana flavor, and simple preparation, it is a favorite among both novice bakers and experienced chefs alike. This recipe offers a perfect balance of sweetness and richness, making it a versatile dessert suitable for any occasion. Whether enjoyed with a cup of tea in the afternoon or as a comforting after-dinner treat, this Banana Cake is sure to satisfy your cravings for something deliciously homemade. So why not give this recipe a try and indulge in the taste of British baking excellence?